Culinary weeks in Autumn in the Dolomites
Arrival day: Saturday
Achievements included:
7 overnights for 2 persons
The breathtakingly beautiful autumn countryside guarantees moments of relaxation and culinary pleasure in nature at its very best. On a guided hike on the Seiser Alm you will hear all the tales of the autumn traditions, sagas and legends of local lore. In a traditional hut you will prepare mouth-watering dishes with buckwheat during a cooking workshop. All of which, naturally, you will be sampling in the hut. On Thursday you can learn how to bake traditional bread together with a baker. You will learn how Schüttelbrot rye flatbread got its name, and the right way to shape the “Vinschgerlen” pair-bread. At the end, you can go home with your own homemade Schüttelbrot and hand-shaped Vinschger Paarl.
Services included:
• 7 overnight stays (arrival day: Saturday or Sunday)
• Guided hike and awarded cousine around the plant buckwheat on the Seiser Alm
• Schüttelbrot & Vinschgerle - South Tyrolean bread baking course
• Balance Gadget
Apartment Pinus Alpis final cleaning included for 2 persons price range off Euro 688,00 (without tourist tax)
